An Ode to Copper

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Coppers look

Rule #1 about receiving a gift chicken in Burundi: Smile broadly and be effusive with your thanks.

Rule #2: Do not name that chicken.

I’m afraid we violated Rule #2 within hours of receiving a “welcome back” chicken from one of our good friends in Burundi. Though his crow made him sound like he’d been smoking a pack a day for twenty years, he was a beautiful chicken. He had an almost metallic sheen to his burnished brown plumage with an emerald green tail and a near-perfect comb. He carried himself with the dignity and pomp of a cock without rival in the area around the Quadplex and even ran quickly enough to evade two Burundian men and two white women for 15 min. He was a good chicken.

But there comes a day in every Burundian rooster’s life when he is required to make the ultimate sacrifice so that others can eat. Copper’s day came one week ago when Dr Wilson and his family came over to eat with us. Michelle had already grown too attached to our laryngitis-striken alarm clock to stick around for his final rites, so Josias, one of the team house helpers, slaughtered and prepared the chicken. He tasted as good as could be expected served with a tomato sauce over rice and our guests were pleased and honored that we would sacrifice such a chicken for them. Well done Copper.

One of Michelle’s goals for our family is to raise chickens and/or goats (for milk) when we move back long-term, so we might need to get a little better at following Rule #2 in the future. Do you have any other rules to live by when you receive gift chickens? Comment below.

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